AVAKAI CHICKEN DUM BIRYANI
15.49$
Description
Avakai chicken dum biryani is a flavorful and aromatic South Indian dish that combines tender chicken pieces with fragrant basmati rice and the unique tanginess of avakai pickle. Here's a brief description of this delectable dish: 1.Ingredients: Avakai chicken dum biryani primarily features bone-in chicken pieces marinated in a spicy and tangy avakai pickle marinade. Other essential ingredients include basmati rice, aromatic spices like cinnamon, cardamom, and cloves, ghee or oil, caramelized onions, yogurt, and fresh herbs such as mint and cilantro. 2.Marination: The chicken is marinated in a mixture of avakai pickle, yogurt, and a blend of spices. This marinade imparts a unique tangy and spicy flavor to the chicken, giving the biryani its distinctive taste. 3.Layering: To prepare the biryani, the marinated chicken is first sautéed until partially cooked. Then, alternating layers of partially cooked chicken and parboiled basmati rice are arranged in a heavy-bottomed pot or a traditional biryani handi. 4.Dum Cooking: Dum cooking is the slow-cooking process where the biryani is sealed tightly to trap the steam. This allows the flavors to meld together perfectly. The pot is typically sealed with dough or a tight-fitting lid, and it's placed on low heat or a simmering tava (griddle) to cook slowly. 5.Aroma and Flavors: During the dum cooking process, the biryani absorbs the aromas and flavors from the spices, chicken, and avakai pickle, resulting in a fragrant and flavorful dish. The steam cooks the rice and chicken to perfection, making the meat tender and the rice grains separate and aromatic. 6.Garnishes: Before serving, avakai chicken dum biryani is garnished with fresh mint leaves, cilantro, and fried onions. It's often served with raita or a side salad. Avakai chicken dum biryani is a delightful fusion of traditional Indian flavors and the tangy zest of avakai pickle. It's a special treat for biryani enthusiasts looking to savor a unique regional variation of this beloved dish from South India.
