EGG BIRYANI FAMILY PACK
22.99$
Description
A family pack of egg biryani is a generous and flavorful meal that combines fragrant basmati rice, hard-boiled eggs, and a medley of aromatic spices and herbs. Here's a brief description of this delectable dish: Ingredients: The key ingredients for egg biryani include basmati rice, hard-boiled eggs, ghee or oil, onions, tomatoes, yogurt, a blend of spices like cinnamon, cardamom, cloves, and biryani masala, fresh herbs like mint and cilantro, and saffron strands soaked in warm milk for garnish. Preparation: The preparation begins with cooking the rice until it's partially done or parboiled. The eggs are hard-boiled and peeled. Layering: In a large pot or biryani handi, the partially cooked rice is layered with the hard-boiled eggs. The eggs can be sliced in half or left whole, depending on preference. Spices and Flavors: The rice and eggs are interspersed with a mixture of sautéed onions, tomatoes, and a blend of spices like biryani masala. This layering adds depth and richness to the flavors. Ghee and Saffron: Ghee or oil is drizzled over the layers to enhance the richness of the biryani. Saffron soaked in warm milk is often used to create a fragrant and visually appealing garnish on top. Dum Cooking: The biryani is cooked using the dum method, where the pot is sealed tightly with dough or a lid to trap the steam. This slow-cooking process allows the flavors to meld together, resulting in a fragrant and flavorful dish. Garnishes: Before serving, the egg biryani is garnished with fresh mint leaves, cilantro, and fried onions for added flavor and texture. It's often accompanied by raita (yogurt-based side dish) or a salad. A family pack of egg biryani is designed to serve multiple people, making it a perfect choice for gatherings or special occasions. It's a complete and satisfying meal that combines the rich and aromatic flavors of biryani with the protein-packed goodness of eggs, creating a delightful culinary experience for the whole family to enjoy.
