PAROTTA
4.99$
Description
Parotta is a popular South Indian flatbread known for its unique flaky and layered texture. It's a staple in South Indian cuisine and is often enjoyed as a main course or accompaniment to various dishes. To prepare Parotta, a dough is made from a mixture of wheat flour, water, and a bit of oil or ghee. The dough is kneaded thoroughly and then rolled into thin sheets. What sets Parotta apart is the way it's cooked. The rolled sheets of dough are folded and pleated, creating multiple layers, and then they are flattened and cooked on a hot griddle or skillet with oil or ghee. As Parotta cooks, it puffs up and develops crispy, flaky layers on the outside while remaining soft and slightly chewy on the inside. The end result is a delicious and visually appealing bread that pairs wonderfully with various curries, gravies, and side dishes. Parotta is a beloved and versatile bread in South India, enjoyed by people of all ages for its unique texture and ability to complement a wide range of flavors.
