PLAIN NAAN
2.99$
Description
Plain naan is a classic and beloved Indian flatbread that serves as a versatile accompaniment to a wide range of dishes. Made from a simple dough consisting of all-purpose flour, yogurt, water, yeast, and a pinch of salt, plain naan is known for its soft and slightly chewy texture. To prepare plain naan, the dough is traditionally leavened with yeast, allowing it to rise and develop a pleasant airy quality. After the dough has rested, it's divided into portions, rolled into flat rounds, and then cooked in a tandoor (clay oven) or on a griddle. This cooking process results in naan with characteristic golden-brown spots and a deliciously subtle smoky flavor. Plain naan has a neutral taste, making it an ideal accompaniment to various Indian dishes. It can be served alongside curries, kebabs, or as a vehicle for scooping up sauces and dips like chutneys and raita. Some variations may involve brushing the surface of the naan with a bit of ghee or butter after cooking to enhance its flavor and texture. Its versatility, softness, and ability to complement a wide range of flavors have made plain naan a staple in Indian cuisine and a popular choice in international restaurants worldwide. Whether used as a utensil for sopping up savory sauces or enjoyed on its own as a delicious side, plain naan is a true culinary delight.
