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Avakai Goat Dum Biryani is a tantalizing South Indian delicacy that combines the bold flavors of "avakai" mango pickle with tender pieces of goat meat in a fragrant and aromatic biryani preparation. "Avakai" refers to a spicy and tangy mango pickle, which is a key ingredient that sets this biryani apart. In this culinary masterpiece, pieces of goat meat are marinated in a flavorful blend of yogurt, spices, and the fiery avakai pickle, which infuses the meat with a unique and robust flavor profile. The marinated goat meat is then layered with fragrant long-grain basmati rice, cooked to perfection with spices such as saffron, cardamom, and cloves. Avakai Goat Dum Biryani is often garnished with crispy fried onions, fresh mint, coriander leaves, and sometimes, a drizzle of ghee, enhancing the dish's overall aroma and taste. This biryani offers a delightful combination of tanginess from the avakai pickle and the aromatic spices, making it a distinctive and flavorful culinary experience for those who appreciate the fusion of bold and tart flavors in their biryani.