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Hyderabadi Goat Dum Biryani is a regal and iconic dish that originates from the city of Hyderabad, India. It's known for its rich and aromatic flavors, showcasing tender pieces of goat meat in a sumptuous biryani preparation. In this culinary masterpiece, pieces of goat meat are marinated in a blend of yogurt and spices, including saffron, cardamom, cloves, and a secret mix of traditional biryani spices. The marinated meat is then layered with fragrant, long-grain basmati rice, which has been partially cooked separately. The layers of goat meat and rice are slow-cooked together in a sealed pot, allowing the flavors to meld and the meat to become incredibly tender. Hyderabadi Goat Dum Biryani is often garnished with crispy fried onions, fresh mint, and coriander leaves, creating a visually appealing and aromatic delight. This biryani is celebrated for its complex and harmonious flavors, characterized by the succulent goat meat and the irresistible blend of spices. It remains a hallmark of Hyderabadi cuisine and is considered one of the finest and most beloved biryanis in India.