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Pachi Mirchi Kodi Biryani is a spicy and flavorful South Indian dish that combines the boldness of " pachi mirch " or green chilies with tender pieces of chicken in a biryani preparation. The dish gets its name from the use of raw green chilies, which are a hallmark of its fiery taste. In this biryani, chicken pieces are typically marinated in a mixture of yogurt and a blend of aromatic spices, including green chilies, cumin, coriander, and garam masala, to create a robust and spicy base. The marinated chicken is then layered with fragrant, long-grain basmati rice, cooked to perfection with spices like saffron, cardamom, and cloves. Pachi Mirchi Kodi Biryani is often garnished with crispy fried onions, fresh herbs like mint and coriander leaves, and sometimes, a drizzle of ghee. This biryani is celebrated for its intense spiciness, making it a favorite choice for those who relish a fiery and flavorful culinary experience. It's a unique and memorable dish that offers a symphony of spicy and aromatic flavors.