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Temper Mutton Dum Biryani is a mouthwatering Indian dish that combines the aromatic richness of traditional mutton biryani with the unique and savory "tempering" process. In this preparation, tender pieces of mutton are marinated in a blend of yogurt and spices, creating a flavorful base. The marinated mutton is then layered with fragrant long-grain basmati rice that has been partially cooked separately with spices like saffron, cardamom, and cloves. What sets this biryani apart is the tempering process, where a mixture of whole spices, such as mustard seeds, cumin seeds, and curry leaves, are heated in oil until they sizzle and release their aromatic essence. This tempered spice mixture is then drizzled over the layered mutton and rice before the entire dish is slow-cooked in a sealed pot, allowing the flavors to meld and the mutton to become incredibly tender. Temper Mutton Dum Biryani is celebrated for its rich and complex flavors, with the tempering process adding an extra layer of depth and spice to the traditional biryani. It's a culinary delight for those who appreciate the fusion of spiciness and aromatic richness in their meals.