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Chicken 65 Kothu is a tantalizing South Indian street food dish that combines the fiery flavors of Chicken 65 with the comforting goodness of kothu parotta, a popular South Indian dish made from shredded and stir-fried parotta bread. In this culinary fusion, tender pieces of Chicken 65, which are typically marinated in a spicy blend of spices, are chopped into smaller bits and mixed with shredded parotta. The mixture is then stir-fried on a griddle or pan, along with aromatic spices, onions, and sometimes, additional green chilies, curry leaves, and eggs. The result is a mouthwatering medley of flavors and textures, where the spicy and savory chicken pieces combine with the soft and slightly crispy parotta bread. Chicken 65 Kothu is often garnished with fresh herbs like coriander leaves and served with a side of tangy and spicy chutneys, making it a favorite street food and comfort dish in South India. It's a delightful and satisfying treat that offers a delightful balance of heat and flavor.