VEGGIE KOTHU
8.99$
Description
Veggie Kothu is a delightful South Indian street food dish that offers a vegetarian twist on the classic kothu parotta. It features a medley of colorful vegetables, such as bell peppers, carrots, and peas, along with finely shredded parotta bread, all stir-fried with an array of aromatic spices. In this flavorful creation, the vegetables are sautéed until they are tender yet still crisp, and the shredded parotta absorbs the fragrant flavors and becomes slightly crispy on the edges. The spices used in Veggie Kothu can vary but often include ingredients like turmeric, cumin, coriander, and curry leaves. Veggie Kothu is often garnished with fresh coriander leaves and served with tangy chutneys or raita. It's a popular and satisfying street food option for vegetarians and veggie lovers, offering a delightful combination of textures and flavors in every bite.
MUTTON KOTHU
