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Description

Chicken Chilli Kothu is a flavorful and spicy South Indian street food delicacy that combines the zesty goodness of chicken chilli with the comforting texture of kothu parotta. In this tantalizing fusion, tender pieces of chicken are typically cooked in a spicy, chili-infused gravy until they are succulent and flavorful. The cooked chicken is then combined with shredded parotta bread, which is stir-fried on a griddle with aromatic spices, onions, green chilies, and sometimes, eggs. The result is a tantalizing medley of flavors and textures, where the spicy and savory chicken pieces blend harmoniously with the soft and slightly crispy parotta. Chicken Chilli Kothu is known for its bold and fiery taste, making it a favorite street food and comfort dish in South India. It's often garnished with fresh herbs, such as coriander leaves, and served with chutneys or raita for added flavor. This dish offers a delightful balance of heat and satisfaction, making it a beloved treat for spice enthusiasts.