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Description

Chicken Kothu is a beloved South Indian street food dish known for its delectable combination of flavors and textures. It is prepared by stir-frying shredded parotta bread with tender pieces of chicken, an assortment of aromatic spices, onions, and often, green chilies. The chicken is typically cooked until it's juicy and infused with the flavors of the spices, and then it's chopped into smaller pieces. These chicken pieces are mixed with the shredded parotta and stir-fried vigorously on a griddle or skillet. As it cooks, the parotta absorbs the delicious flavors of the chicken and spices, becoming slightly crispy on the edges while maintaining a soft, chewy texture. Chicken Kothu is often garnished with fresh herbs like coriander leaves and served with a side of tangy chutneys or raita. Its unique blend of spicy, savory, and slightly crispy elements makes it a popular and satisfying street food dish enjoyed throughout South India.