EGG KOTHU
8.99$
Description
Egg Kothu is a delicious South Indian street food dish that combines the wholesome goodness of eggs with shredded parotta bread and a medley of aromatic spices. In this flavorful creation, eggs are typically beaten and cooked with a mixture of onions, green chilies, and spices until they form soft and savory scrambled eggs. These scrambled eggs are then combined with shredded parotta and stir-fried on a griddle or skillet. The parotta absorbs the flavors of the eggs and spices, becoming slightly crispy while retaining its soft, chewy texture. Egg Kothu is often garnished with fresh herbs like coriander leaves and served with tangy chutneys or raita. It's a popular and satisfying street food dish in South India, offering a delightful combination of textures and flavors for those who relish the comforting taste of eggs and the unique charm of kothu-style cooking.
VEGGIE KOTHU
