1.99$
Description
Salan is a flavorful and spicy gravy-based dish that's popular in South Asian cuisine, particularly in regions of India and Pakistan. It's characterized by its rich and aromatic sauce, which is known for its tangy and slightly spicy taste. The base of Salan typically consists of a blend of groundnuts or peanuts, sesame seeds, coconut, and various spices. This mixture is slow-cooked and blended to create a thick and flavorful paste. In addition to the spice blend, Salan often includes ingredients like tamarind, yogurt, or lemon juice, which contribute to its tangy and slightly sour notes. Salan is a versatile dish that can be prepared with different proteins, such as chicken, goat, or vegetables. It's often served with biryani, pulao, or plain rice, and its complex and robust flavors make it a favorite among those who appreciate bold and aromatic gravies in South Asian cuisine.