SAMBAR VADAI
1.00$
Description
Sambar Vadai is a delicious South Indian snack that combines the crispy goodness of vadai (fried lentil fritters) with the rich flavors of sambar, a tangy and spicy lentil-based stew. It's a popular street food and appetizer in South India. To prepare Sambar Vadai, crispy vadai are first soaked briefly in hot water, allowing them to absorb some moisture without losing their crunchiness. Then, these soaked vadai are gently immersed in a bowl of hot and tangy sambar, where they soak up the flavorful broth. The combination of crispy vadai and the savory, slightly spicy sambar creates a delightful contrast of textures and flavors. Sambar Vadai is often garnished with chopped onions, cilantro, and sometimes a sprinkle of powdered spices before serving. This dish offers the perfect fusion of crunch and savoriness and is a favorite among those who appreciate the robust and spicy flavors of South Indian cuisine.
