SAMBAR
1.99$
Description
Sambar is a beloved South Indian dish celebrated for its robust and tangy flavors. It's a flavorful and nutritious stew made from a base of pigeon peas (toor dal) or other lentils, cooked with an assortment of vegetables like okra, eggplant, carrots, and drumsticks. The key to Sambar's distinctive taste is its spicy and tangy tamarind-based broth, which is seasoned with a blend of aromatic spices and herbs, including curry leaves, mustard seeds, cumin, and fenugreek. Sambar powder, a spice mix specific to South Indian cuisine, adds depth and complexity to the dish. Sambar is a versatile and wholesome dish that's often served with steamed rice, dosa, idli, or vada. Its balance of flavors, from the tangy tamarind to the warmth of the spices, makes it a staple in South Indian cuisine and a favorite among food enthusiasts worldwide.
